Wednesday, April 30, 2014




Spekkoek (also called Spiku in some cities in Indonesia) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered cake.
6:55 AM Unknown



Spekkoek (also called Spiku in some cities in Indonesia) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered cake.


Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.
6:26 AM Unknown


Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.


Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings served with peanut sauce.
5:32 AM Unknown


Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings served with peanut sauce.


Pallubasa is the traditional food from Makassar, South Sulawesi. Like Coto Mangkasara (Coto Makassar), it is also made from offal of cattle or buffalo.
4:48 AM Unknown


Pallubasa is the traditional food from Makassar, South Sulawesi. Like Coto Mangkasara (Coto Makassar), it is also made from offal of cattle or buffalo.


Mie Celor (meaning Celor noodle), is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth, served with bean sprouts and boiled egg, and sprinkled with sliced fresh celery, scallion and fried shallot.
4:32 AM Unknown


Mie Celor (meaning Celor noodle), is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth, served with bean sprouts and boiled egg, and sprinkled with sliced fresh celery, scallion and fried shallot.


Teh talua or teh telor is a tea beverage from West Sumatra. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.
1:31 AM Unknown


Teh talua or teh telor is a tea beverage from West Sumatra. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.

Tuesday, April 29, 2014


Pisang goreng (fried banana in Indonesian/Malaysian) is a snack food mostly found throughout Indonesia, Malaysia, and the Philippines. Pisang raja is a popular kind of banana used for pisang goreng.
11:45 PM Unknown

Pisang goreng (fried banana in Indonesian/Malaysian) is a snack food mostly found throughout Indonesia, Malaysia, and the Philippines. Pisang raja is a popular kind of banana used for pisang goreng.