Lapis Legit [ Layered Cake ]

Spekkoek (also called Spiku in some cities in Indonesia) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered ca...

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Kue Nagasari [ Steamed Banana Snack ]

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana....

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Batagor [ Fried Tofu ]

Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings served with peanut sauce....

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Pallubasa

Pallubasa is the traditional food from Makassar, South Sulawesi. Like Coto Mangkasara (Coto Makassar), it is also made from offal of cattle or buffalo....

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Mie Celor

Mie Celor (meaning Celor noodle), is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth, served with bean sprouts and boiled egg, and sprinkled with...

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Teh Talua [ Egg Tea ]

Teh talua or teh telor is a tea beverage from West Sumatra. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the...

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Pisang Goreng [ Fried Banana ]

Pisang goreng (fried banana in Indonesian/Malaysian) is a snack food mostly found throughout Indonesia, Malaysia, and the Philippines. Pisang raja is a popular kind of banana...

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