Pallubasa is the traditional food from Makassar, South Sulawesi. Like Coto Mangkasara (Coto Makassar), it is also made from offal of cattle or buffalo.
Showing posts with label Food Gravy. Show all posts
Showing posts with label Food Gravy. Show all posts
Wednesday, April 30, 2014
Mie Celor (meaning Celor noodle), is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth, served with bean sprouts and boiled egg, and sprinkled with sliced fresh celery, scallion and fried shallot.
Mie Celor (meaning Celor noodle), is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth, served with bean sprouts and boiled egg, and sprinkled with sliced fresh celery, scallion and fried shallot.
Tuesday, April 29, 2014
Cap cai sometimes spelled Cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally "mixed vegetables") is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.
Cap cai sometimes spelled Cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally "mixed vegetables") is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.
Monday, April 28, 2014
Empal gentong is a spicy curry-like beef soup originated from Cirebon, West Java. This soup is similar to gulai that usually cooked with firewood stove in gentong (Javanese for: clay pot).
Empal gentong is a spicy curry-like beef soup originated from Cirebon, West Java. This soup is similar to gulai that usually cooked with firewood stove in gentong (Javanese for: clay pot).
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature no specialized stock of beef animals are used.
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature no specialized stock of beef animals are used.
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Indonesia, Malaysia and Singapore.
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Indonesia, Malaysia and Singapore.
Sunday, November 3, 2013
Wednesday, October 30, 2013
Monday, August 19, 2013
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