Ayam Bakar [ Grilled Chicken ]

Ayam bakar is a generic term to refer various kinds of Indonesian and Malaysian dish of charcoal-grilled chicken. Ayam bakar literally means "burned chicken" in Indonesian and Malay.

Ingredients

• 1 whole chicken, cleaned, split the chest (not to drop out) and then flatten
• To taste Oil for frying

Spices

• 5 cloves garlic
• Shallots 8 points
• Red Chilli 4 pieces
• Cayenne pepper to taste
• Pepper powder 1 tsp
• 5 tablespoons sweet soy sauce
• Red sugar 1 tbsp
• Sugar to taste
• Salt to taste

How To Make

1. Stir-fry all the spices until fragrant
2. Add chicken, give water to the chicken submerged, and cook until the chicken is cooked. Remove and set aside
3. Cook until sauce thickens chicken seasoning. Remove and set aside
4. Bake chicken until cooked while covered with spices. Lift
5. Serve with salad vegetables and garlic sauce ready-made

Categories: Side Dish