Rica Rica Chicken

Rica-rica or sometimes simply called rica is a type of hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses a lot of chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. All that grounded spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice.

Ingredients

• 1 chicken pieces ( wash and cut into 15 parts )
• 2 stalks lemongrass ( geprek then crushed )
• 1 vertebra ginger ( geprek then crushed )
• 4 lbr lime leaves
• 1 pandan leaves lbr
• 1 glass of water
• 5 tablespoons cooking oil

Spices

• 1.5 tsp fine salt
• 25 pcs red chili curly
• 6 spring onions
• 4 cloves of garlic

Topping

• 1 tomato, thinly sliced
• Cucumber  
• Lettuce

How to make

1. Chicken lumurin has been cleaned with salt , then pour the lime juice and let stand about 10 minutes
2. Fried chicken pieces was half cooked , then drain
3. Saute chicken seasoning rica - rica was hinga fragrant
4. Put the chicken pieces into the spice stir . Include lemongrass , ginger , kaffir lime leaves , pandan leaves , and pour 1 cup of water earlier . Toss well
5. Cook and let stand until the water content dries
6. Rica - rica chicken ready to be served

Categories: Side Dish