Teh Talua [ Egg Tea ]

Teh talua or teh telor is a tea beverage from West Sumatra. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.

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Bajigur

Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt.

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Es campur [ Mix Ice ]

In Indonesia es campur is sold from humble traveling trolley to restaurants.

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Ice Cincau [ Green Grass Jelly ]

Grass jelly, or leaf jelly, is a jelly-like dessert found in China, Hong Kong, Macau, Southeast Asia and Taiwan.

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Ice Dawet [Cendol]

Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Vietnam, Thailand and Myanmar.

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Wedang Ronde

A hot dessert containing glutinous rice balls stuffed with peanut paste, floating in a hot and sweet ginger and lemongrass tea.

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