Wedang Ronde

A hot dessert containing glutinous rice balls stuffed with peanut paste, floating in a hot and sweet ginger and lemongrass tea.

Ingredients

• Sticky rice flour 250 grams.
• Ginger 1 bh., Crushed.
• 2 tsp lemon grass, crushed.
• Skinless peanuts.
• 1 lt water.
• Sugar to taste.
• 5 seed clove.
• 1000 cc of water (for water ginger).
• 100 grams of roasted peanuts, crushed.

How to Make

Creating wedang

Boil water with sugar, lemon grass and ginger, boil, turn off the fire.

Creating Ronde

Knead sticky rice flour with warm boiled water little by little until the dough can be formed. Divided into 3 parts remain white one, that one part of a little red color, a green color (Suji leaves and berries pounded pandan leaves little water filtered). Then the form of seed marbles. Boil water in a saucepan. Enter dots or round glutinous flour cook until the floating lift.

How to serve

Enter the round circles in the water wedang. Serve in bowls sprinkled with rounds of fried beans.

Categories: Drinks