Showing posts with label Savory Snacks. Show all posts
Showing posts with label Savory Snacks. Show all posts

Wednesday, April 30, 2014



Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings served with peanut sauce.
5:32 AM Unknown


Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings served with peanut sauce.

Monday, April 28, 2014


Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia.
9:05 AM Unknown

Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia.

Sunday, April 27, 2014


Panada or panado is a sort of bread soup composed of bread boiled to a pulp in water or other liquids.
9:04 PM Unknown

Panada or panado is a sort of bread soup composed of bread boiled to a pulp in water or other liquids.


Martabak or murtabak, also mutabbaq, (Arabic: مطبق‎) is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand.
9:52 AM Unknown


Martabak or murtabak, also mutabbaq, (Arabic: مطبق‎) is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand.

Serabi, surabi or called srabi is an Indonesian pancake that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier.
7:34 AM Unknown

Serabi, surabi or called srabi is an Indonesian pancake that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier.

Saturday, April 26, 2014


Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine.
6:55 AM Unknown

Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine.


Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia.
4:03 AM Unknown


Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia.

Similar like lontong, but flavored with coconut milk, and stuffed with cooked ground meat, or tahu/tofu and tempeh.
3:45 AM Unknown

Similar like lontong, but flavored with coconut milk, and stuffed with cooked ground meat, or tahu/tofu and tempeh.

Monday, August 19, 2013


Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.
4:52 PM Unknown

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.