Gulai [ Curry ]

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. The main ingredients might be poultry, beef, mutton, various kinds of offals, fish and seafoods, and also vegetables such as cassava leafs and unripe jackfruit. The gulai sauces commonly have a thick consistency with yellowish color because of the addition of ground turmeric. Gulai is often described as an Indonesian type of curry, although Indonesian cuisine also recognize kari or kare (curry).

Ingredients

• 2 kg of mixed mutton bones (ribs, lemusir, brisket, thighs). It could be from  other materials, as   young jackfruit and fish.
• 4 ltr water
• 5 tablespoons vegetable oil.
• 1 pc onion, sliced ​​thin.
• Lbr 4 lime leaves
• 2 bay leaves
• 2 stalk lemongrass, crushed
• 5 cm cinnamon
• 4 cloves btr.
• 250ml thick coconut milk

Spices

• 3 tbsp coriander
• 1 rounded tablespoon pepper
• 1 tsp white cumin
• 1 tsp kelabet
• 5 green cardamom btr
• 5 btr garlic
• 10 pcs of red onion
• 3 cm ginger
• 5 cm galangal
• 3 cm turmeric
• 1 / 8 bj nutmeg

How to make

1. Boil water, put goat meat, let it boil again, put lime leaves, bay leaves, cinnamon, and cloves.
2. Heat the vegetable oil in a skillet, fry until fragrant lemongrass enter a minute, put onion, saute until wilted, put spices, saute continue hinnga fragrant and ripe, put a little gravy, stir. Pour the seasonings into the meat frying, simmer until meat is tender.
3. Pour the thick coconut milk, bring to a boil once again. Remove from heat.
4. Serve with fried onions and pickles or pickled complement according to taste.

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