Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used. It can also include kopi tubruk, finely pounded coffee.
Bajigur is considered suitable to be consumed in cool highlands, or during cold nights or rainy days to warm oneself. The beverage is usually accompanied with traditional snacks such as steamed banana, boiled sweet potato or boiled peanuts.
Bajigur is considered suitable to be consumed in cool highlands, or during cold nights or rainy days to warm oneself. The beverage is usually accompanied with traditional snacks such as steamed banana, boiled sweet potato or boiled peanuts.
Ingredients
- 2000 ml coconut milk from 1 coconut
- 225 grams of brown sugar
- 200 grams of sugar
- 1/2 tablespoon of coffee
- 3 cm cinnamon
- 1 1/2 teaspoon salt
- 2 pieces of pandan leaves
- 1/4 teaspoon vanilla powder
- 100 gr ginger root, washed out, baked and bruised
How to Make
- Boil coconut milk, palm sugar, sugar, coffee, cinnamon, salt, pandan leaves, powder, ginger and vanilla over medium heat, stirring frequently, until soft and fragrant. Filter.
- Serve with complementary materials.
Categories: Drinks
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