Serabi Cake

Serabi, surabi or called srabi is an Indonesian pancake that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Most of traditional serabi tastes sweet, as the pancake usually eaten with kinca or thick golden-brownish colored coconut sugar syrup. However another savoury version also existed that uses oncom toppings. Each province in Indonesia has various serabi recipes corresponding to local tastes.

Ingredients Serabi Cake

• 250 grams of wheat flour
• 2 eggs
• 550 ml of coconut milk
• 1/2 teaspoon of salt
• 2 pandan leaves for coloring serabi (additional)

Ingredients Sauce

• 600 ml of coconut milk
• 75 grams of brown sugar
• 75 grams of white sugar
• 2 pandan leaves
• 1/2 teaspoon of salt

How To Make

1. Put all of wheat powder, eggs, and salt into a bowl, mix it and put the coconut milk bit by bit until all of them (dough) be smoothy and prevalent. And then let it until 15 minutes.
2. Heat the mold of serabi up with low level of fire until  2 minutes or less(you can use small frying pan that has been oiled by averaged with cooking oil).
3. Put the dough into the mold of serabi, let it until issued small holes, and then closed it with the lid. Let it frying it self until 10 minutes, and then take it up, and put in the plate.
4. After that, now you must make the sauce of serabi cake , called by sauce, cook all of ingredients for sauce in a bowl, you must always mix it manually until all of fused, after it let it boiling it self, and then take it up.
5. Serve Serabi cake with their sauce

Note: For toppings, you can add a variety of fruits, nuts, meses, durian paste and many more toppings that you can add according to taste.

 

Categories: Savory Snacks