Sate [ Satay ]

Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ SAH-tay), or sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country.

Ingredients

• 2 Garlics
• 2 Shallots
• 1/2 cup of Grinded roasted/fried peanuts
• 1 ts Salt
• 1 tbs sugar
• 250 gr meat. Can use beef, lamb or chicken.
• Sweet Soya Sauce
• 1 or 3/4 cup of water
• oil for saute
• Kaffir Lime or any lime you can find in your area
• pepper to taste
• 1/2 ts of salt
• 1/4 cup of water
• Bamboo skewers

How To Make

1. Using large bowl, mix shallot, garlic, oil, coriander, ginger and sweet soy sauce.

2. Add the chicken to the bowl and let it marinate at least few hours.

3. Stick 3 or 4 cubes of chicken breast to the skewer, depends on how big the cubes are. Don't throw the marinate sauce, you need to keep it during cooking time.

4. Lay the skewers on top of the grill in medium-high heat. Usually it will take about 2-4 minutes per side depends on how thick you cut the meat. Brush the meat before you flip it to other side.

5. Once few skewers are done, put them in the empty plates and you can use sweet soy sauce or peanut butter for dipping.

Categories: Side Dish