How To Make: Side Dish

Showing posts with label Side Dish. Show all posts

Tuesday, April 29, 2014

Plecing kangkung is a spicy water spinach dish made from Lombok island, Indonesia.

Plecing Kangkung

9:57 AM Unknown

Plecing kangkung is a spicy water spinach dish made from Lombok island, Indonesia.

Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok.

Ayam Tliwang [ Taliwang Chicken ]

7:55 AM Unknown

Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok.

Ayam bakar is a generic term to refer various kinds of Indonesian and Malaysian dish of charcoal-grilled chicken. Ayam bakar literally means "burned chicken" in Indonesian and Malay.

Ayam Bakar [ Grilled Chicken ]

7:46 AM Unknown

Ayam bakar is a generic term to refer various kinds of Indonesian and Malaysian dish of charcoal-grilled chicken. Ayam bakar literally means "burned chicken" in Indonesian and Malay.

Rica-rica or sometimes simply called rica is a type of hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.

Rica Rica Chicken

8:35 PM Unknown

Rica-rica or sometimes simply called rica is a type of hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.

Betutu is a Balinese dish of steamed or roasted chicken or duck. This highly seasoned and spiced dish is a popular dish in Bali and Lombok.

Betutu [ Roast Duck and Roast Chicken ]

6:15 AM Unknown

Betutu is a Balinese dish of steamed or roasted chicken or duck. This highly seasoned and spiced dish is a popular dish in Bali and Lombok.

Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the main ingredients are not solely meat, but for the most part mashed potato mixed (as much as 1:1 ratio) with ground meat or corned beef.