Tinutuan [ Manado Porridge ]

Tinutuan or bubur manado or manadonese porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava. Tinutuan is from Manado, North Sulawesi, Indonesia. Some people also said that it is from Minahasa, North Sulawesi, Indonesia. Local government of Manado made tinutuan as icon of the Manado city. Tinutuan is usually served as breakfast, with many additional foods, such as salted fish, sambal, fried onion. At its origin place, Manado, tinutuan usually served with smoked skipjack tuna, shrimp paste or smoked garfish sambal, or meatball.

Ingredients

• 200 g rice, washed, drained
• 2 L of water
• 1 1/2 tsp salt
• 100 g of red sweet potatoes, peeled, diced 1 cm
• 100 g pumpkin, peeled, cut into 1cm dice
• 300 g of shelled corn
• 50 g of young leaves melinjo, wash
• 50 g spinach leaves, washed
• 25 g basil leaves, washed

Supplementary Ingredients

• 150g salted fish, cut into ½ cm dice, wash, fry until dry
• Fried tuna

Sambal Dabu-Dabu

• 4 pieces of red chili, thinly sliced
• 6 fruit cayenne pepper, thinly sliced
• 4 red onions, cut into ½ cm dice
• 1 red tomato, diced ½ cm
• 2 tablespoons lime juice 1/2 tsp salt

How to make

1. Cook the rice with water and salt until half-cooked. Enter the red potatoes, yellow squash, and corn and stir well. Cook again until soft.
2. Add the remaining vegetables, while stirring gently until cooked and thick. Lift.
3. Serve porridge with complementary and Sambal Dabu-Dabu

Categories: Main Course